Our Story
35 years of experience in hospitality and service
Locally owned and family built, Flints Butchers Block comes from more than 35 years in hotels, restaurants, golf courses, and resorts. Our founders have worked as executive chefs and later as Vice President of Sales for the world’s largest wholesale food distributor. Their experience shapes everything we do in the Bahamas.
We saw the need for a premium, ethically sourced butchery. Flints Butchers Block was created to bring exceptional products to customers across the islands. Our goal is to raise the standard of food service in the Bahamas and celebrate local skill, craft, and community.
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Our Values
Quality: Every cut, catch, and product meets strict quality standards.
Integrity: We work with suppliers who follow responsible and ethical sourcing.
Community: We support local farmers, producers, and the future of Bahamian hospitality.
Education: We mentor young talent and help them build confidence and skill.
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Our Promise
Every order is prepared with care.
Flint’s Butchers Block is more than a butcher shop. It is our family’s promise to deliver quality without compromise. Whether you cook at home or run a professional kitchen, you get the best products with honesty, care, and Bahamian pride.
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CHOOSE YOUR CUT
Explore fresh, premium meats from tender steaks to handcrafted sausages.
CHOOSE YOUR CUT
Browse our wide selection of farm-fresh meats — from tender steaks to handcrafted sausages.
WE PREPARE & PACK FRESH
Each order is hand-cut, vacuum sealed, and packed in temperature-controlled boxes.
DELIVERED TO YOUR DOOR
Fast, refrigerated delivery in eco-friendly packaging. Ready to cook.
FREQUENTLY ASKED QUESTIONS
TO ELEVATE THE FOOD EXPERIENCE IN THE BAHAMAS BY
PROVIDING FRESH, PREMIUM.
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